Spanish Pinto Bean Salad

Tip: click step to get into cook mode

Drain the pinto beans into a fine sieve, rinse under cold water, then shake off any excess water and transfer into a large bowl
Finely chop the carrot (peeled), finely chop the red bell pepper, finely chop the bulb from the spring onion and finely chop a handful of the leaves from the spring onion, add the ingredients into the bowl with the pinto beans
Add in the garlic infused oil, sherry vinegar and season with sea salt & black pepper
Gently mix together, serve chilled or at room temperature, enjoy!