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In a large skillet over medium heat, heat oil. Add onions, peppers, and broccoli and cook until tender, 5 minutes. Remove from the pan.
Add ground beef, season with salt and pepper, and cook until brown. Drain fat from the beef and return vegetables back to the skillet.
For sauce: Whisk together soy sauce, honey, vinegar, Sriracha, and garlic.
In a medium saucepan, bring water to a boil. Add ramen noodles and cook until tender, 2 minutes. Drain.
Add cooked ramen noodles to skillet and pour over sauce. Toss until completely combined. Taste and season with salt and pepper, if necessary.