Chicken Alfredo
  1. Pound chicken breast thinly until even thickness.

  2. Season with all other ingredients. Cook on a pan on medium high until 150F internal temperature.

  3. Melt butter with garlic and red pepper flakes. Once aromatic, add heavy cream. Bring to a boil. Lower heat to simmer and add parmesan. Add al dente pasta and pasta water. Garnish with parsley.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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