Cooked - Cookie Dough Overnight Oats

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Cookie Dough Overnight Oats

1.0

¾ cup plain Greek yogurt

1 and ½ tablespoon almond butter

1 tablespoon maple syrup

¼ teaspoon vanilla extract

¼ teaspoon ground cinnamon

Pinch ground nutmeg

⅛ teaspoon fine sea salt

⅓ cup old-fashioned rolled oats

1 tablespoon ground flaxseed (or chia seeds)

1 tablespoon chocolate chips

Add the Greek yogurt, almond butter, maple syrup, vanilla extract, cinnamon, nutmeg and sea salt and stir well until fully combined.
Stir in the rolled oats, flaxseed and chocolate chips until evenly mixed.
Let the oatmeal sit in the fridge for at least 4 hours (overnight is best for optimal texture).
In the morning, enjoy your delicious breakfast.
If the oats are thicker than you would like, you can stir in a couple of tablespoons of milk or water before eating.

Course🥞Breakfast

Diets🥕Vegetarian...

Category🥞Breakfast

Cuisine🇺🇸American

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyVery Easy ⏰ 5m

Created 5 weeks ago

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