Cooked - Baked Sourdough Granola Bars

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Baked Sourdough Granola Bars

10.0

250 g Sourdough Starter ((or sourdough discard))

150 g Honey

100 g Peanut Butter ((can sub for any seed butter))

10 g Vanilla ((approx. 2 tsp))

200 g Rolled Oats

100 g Nuts ((you can use pecans, almonds, walnuts, pistachios - any nuts you enjoy eating))

10 g Chia Seeds

10 g Sesame Seeds

40 g Pepitas ((pumpkin seeds))

70 g Raisins ((can use craisins if you want to))

85 g Dried Apricots ((can use dried dates if you want to))

70 g Chocolate Chips ((plus extra for topping if required))

2 g Cinnamon ((1 tsp))

4 g Salt ((just a pinch))

Preheat the oven to 175C (350F). Line a 9 x 9 baking tin with parchment paper.
Add all of the dried ingredients to a large mixing bowl and set aside.
Now add all of the wet ingredients to a batter jug or small bowl and stir until well combined.
Pour the wet ingredients over the dry ingredients and stir until well combined.
Pour into your prepared baking pan and push down as much as you can. Use a piece of parchment paper to cover the top of the granola mix and push down using a glass or smaller baking pan.
Place the granola bar mix into the oven and bake for 30 minutes at 175C (350F) or until the edges are golden and the mix is firm to the touch.
Allow the granola bars to cool in the tin before using the parchment paper to carefully lift onto a chopping board and slice into bars of your desired size.
Wrap sourdough granola bars individually and store in the refrigerator.

Course🥨Snack

Diets🥕Vegetarian...

Category🍿Snack

Cuisine🇺🇸American

Occasions📆Everyday🏃On-the-go

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 115 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...