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Add the seasonings to a small bowl – dried basil, garlic powder, onion powder, dried thyme, red pepper flakes, salt, and black pepper. Combine thoroughly.
Add half of the seasoning mix to the salmon filets. Rub it into both sides thoroughly.
Next add the olive oil to a large skillet or pan on the stove over medium-high heat. Once hot, add the seasoned salmon flesh side down first. Sear on each side for about 5 minutes. Once seared, remove from the pan and set aside.
Add the minced garlic and chopped sun dried tomatoes to the same skillet. Optional: Add a splash of the sun dried tomato oil as well. Turn the heat to low and sauté for 1-2 minutes.
Add the chicken stock and deglaze the bottom of the pan, scraping up any brown bits.
Next add in the heavy cream, fresh parmesan cheese, and remaining seasoning mix. Combine thoroughly.
Raise the heat to medium-low. Simmer for 10-15 minutes until the sauce has thickened. Add extra salt and pepper if needed.
Place the salmon back into the skillet. Spoon the sauce over the salmon. Cook for an additional 3-5 minutes, depending on how you like your salmon cooked. Three minutes will be more medium and five will be more well done.
Serve and enjoy! Garnish with fresh basil.