Mochi Butter Cake
  1. Preheat the oven to 350 F

  2. In a large bowl, whisk together the glutinous rice flour, sugar, baking powder, and salt

  3. In a separate bowl, whisk together the milk, eggs, and vanilla extract

  4. Add the wet ingredients into the dry ingredients and whisk to combine

  5. Add in the melted butter and coconut milk, then mix again to form a thick batter

  6. Pour the batter into a greased baking dish (6x6 square dish)

  7. Sprinkle the desiccated coconut on top of the batter

  8. Bake for 70-90 minutes, until browned on top and cooked through (the center should spring back when pressed)

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

Cuisine🇯🇵Japanese

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

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