Loaded Chicken Street Corn Potato
  1. For the Chicken: Coat chicken thighs in oil and Cusos Tequila Lime seasoning. Air fry at 400°F for 12 minutes.

  2. For the Potato: Poke holes in the potato. Wrap in a wet paper towel. Microwave for 8 minutes. Coat in oil + more seasoning. Air fry at 400°F for 10 minutes.

  3. For the Street Corn Mix: Mix 1 can Del Monte street corn, 12 oz blended cottage cheese, 1 tbsp Chipotle Tabasco, 1 tbsp mayo, ⅓ cup chopped cilantro, 1 tbsp Tajin, 1 chopped jalapeño, and juice of 2 limes until creamy and combined.

  4. Build: Slice open your potato, layer crema, season, add your chicken, then pile on the street corn mix.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

Cuisine🇲🇽Mexican

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

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