Hibiscus Margarita
  1. Dip rims of two tumblers into a shallow saucer of water, then in salt. Set aside.

  2. In a cocktail shaker filled with ice, combine tea, sweetener of choice, juice, triple sec and tequila. Shake until thoroughly chilled, at least 15 seconds. Taste and adjust sweetness, if desired.

  3. Fill prepared glasses with ice. Strain equal amounts of cocktail through a cone-shaped cocktail strainer into each glass. Garnish with grapefruit wedges.

Course🍹Beverage

Diets🌱Vegan🌾Gluten-free...

Category🍹Cocktail

Cuisine🇲🇽Mexican

Occasions🎉Celebration🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 5m

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