Chocolate Marshmallow Cookies
  1. First, preheat oven to 350 degrees Fahrenheit. Line a baking pan with parchment paper.

  2. In a stand mixer, beat butter, brown sugar and granulated sugar for 1 minute or until no clumps of butter remain.

  3. Add in vanilla extract and egg. Mix to combine.

  4. Add in gluten free flour, cocoa powder and baking soda. Stir until a thick and sticky dough forms.

  5. Fold in chocolate chunks and mini marshmallows.

  6. Spray a cookie scoop or ice cream scoop with nonstick spray. Then scoop balls of dough onto lined baking pan. Keep at least 2 inches between each ball of dough since these cookies spread a lot.

  7. Bake for 9 to 10 minutes or until cookies are set in the middle.

  8. Finally, remove from oven. Allow cookies to cool on pan for 10 minutes before transferring to a cooling rack.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍪Cookies

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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