Baked Enchilada Chicken
  1. Preheat: Set oven to 375°F and spray a 9×13-inch pan.

  2. Layer: Arrange chicken pieces evenly in the dish.

  3. Season: Sprinkle garlic salt and chili powder over chicken.

  4. Sauce: Pour green chili enchilada sauce over top.

  5. Bake: Cook for 25–30 minutes or until internal temperature reaches 165°F.

  6. Cheese: Add shredded Monterrey Jack and bake for 2–3 minutes until melted.

  7. Serve: Garnish and enjoy with your favorite sides.

Course🍽️Main Course

Diets🥩Carnivore...

CategoryEnchilada

Cuisine🇲🇽Mexican

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

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