Preheat: Set oven to 375°F and spray a 9×13-inch pan.
Layer: Arrange chicken pieces evenly in the dish.
Season: Sprinkle garlic salt and chili powder over chicken.
Sauce: Pour green chili enchilada sauce over top.
Bake: Cook for 25–30 minutes or until internal temperature reaches 165°F.
Cheese: Add shredded Monterrey Jack and bake for 2–3 minutes until melted.
Serve: Garnish and enjoy with your favorite sides.
