Cooked - Sesame Miso Bbq Vegan Cauliflower Bites

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Sesame Miso Bbq Vegan Cauliflower Bites

1.0

1 medium head of cauliflower (remove stems, and use florets only)

1 cup of your favorite vegan barbecue sauce

1 cup chickpea flour (besan flour)

1 cup almond milk (or any plant-based milk)

¼ tsp salt

½ tsp pepper

1 tsp onion powder

1 tsp garlic powder

1 tsp miso powder (or paste)

2 tbsp sesame seeds

Coriander or spring onion

Preheat oven to 200ºC/400ºF and line a tray with baking paper.
Mix the batter ingredients in a bowl, dip the cauliflower florets into the batter and allow the excess to drip off. Place the cauliflower on the baking tray and bake for 15 minutes until the batter is firm and lightly golden.
Remove cauliflower from the oven and add the barbecue sauce to a bowl. If your sauce is very thick, add 1 or 2 tsp of water to thin it out slightly. Coat the cauliflower completely in the barbecue sauce and place it back on the tray. Bake for another 15 minutes roughly, reduce the heat to 180ºC/360ºF if it begins to burn.
Serve with basmati rice, coriander, and sesame seeds.

Course🍤Appetizer

Diets🌱Vegan...

Category🥟Appetizer

CuisineAsian

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 111 weeks ago

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