60g Protein Soupy Miso Soy Milk Udon
  1. Medium-high heat, spray pan + cook ground meat

  2. Add garlic + onion, cook until soft/translucent

  3. Add miso paste, break it down into the meat

  4. Add mirin to deglaze

  5. Mix in dashi powder + monkfruit sugar

  6. Set aside extra for future recipes

  7. Pour in soy milk, mix over medium heat

  8. Add noodles and cook while stirring

  9. Garnish with egg, scallions, seaweed

  10. Serve hot

Course🍽️Main Course

Diets🥩Carnivore...

Category🍜Noodle Soup

Cuisine🇯🇵Japanese

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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