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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Crispy Strip Burger

2.0

1 cup unsweetened soy milk

1 tbsp apple cider vinegar

1 tsp garlic powder

1 tsp onion powder

½ tsp white pepper

1 tsp salt

1 tbsp hot sauce

1 cup plain flour

½ cup cornflour

1 tsp paprika

1 tsp garlic powder

1 tsp onion powder

1 tsp cayenne

1 tsp black pepper

1 tsp white pepper

1 tsp salt

½ tsp msg

150g oyster mushrooms

2 toasted burger buns

Vg mayo

Handful of shredded lettuce

Crispy salted fries

Wipe and clean the mushrooms, cut to strip sizes.
Add the marinade into a bowl then allow to curdle for 3-4 minutes. Add the mushrooms and allow to marinate (longer the better).
Add the dry mix into a bowl, when ready add the mushrooms and coat well then back into the marinade then back into the dry mix.
Heat up a pot with oil to 180ºc then fry for 5-7 minutes until golden and crispy.
If using an air fryer, spray with some oil, place into a preheated air fryer then cook for 12-15 minutes flipping halfway through.
Toast the buns, add some mayo, lettuce then place the crispy strips then top bun and enjoy with some fries!!!

Course🍽️Main Course

Diets🌱Vegan...

Category🍔Burger

Cuisine🇺🇸American

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 41 weeks ago

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