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In a large bowl, mix the whole wheat flour and all-purpose flour together.
Add sugar and salt to the flour and mix well.
Add half a teaspoon of yeast to the dough and mix.
Gradually add water to the dough and mix well until a soft dough is formed.
Cover the bowl tightly and let the dough ferment overnight in a warm place.
In the morning, shape the dough as shown in the video. The dough will be somewhat liquid; use water to shape the dough as shown in the video.
After shaping, let it ferment for another 10 to 15 minutes. Roll out the desired size.
The method of flattening is very important.
Place the baking sheet in the second rack from the top and preheat the grill.
Heat the baking sheet for 10 to 15 minutes.
After shaping the bread, transfer it to the baking sheet carefully.
After a minute, you will notice the bread puffing up.
Once it takes on color, remove it.
It can also be flattened in a pan.
The pan should be hot enough.
Place the bread on top of it.
As soon as bubbles form on top, flip the bread and it will start to puff up.