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Preheat your oven to 350°F. Lightly spray a 9 inch pie plate or 7 x 11 inch baking dish with non-stick cooking spray and set aside.
In a mixing bowl combine the cream cheese, sour cream, and 1 teaspoon of the Italian seasoning. Spread the mixture into the prepared pie plate.
Top the cream cheese mixture with the pizza sauce (or marinara sauce if you are using that).
Sprinkle the mozzarella cheese over the pizza sauce and top with your desired amount of pepperoni slices.
Bake for 15 to 20 minutes or until the cheese is completely melted. If you prefer, you can broil the dip for 2-3 minutes to brown the cheese slightly.
Sprinkle with the remaining ½ teaspoon Italian seasoning and grated Parmesan cheese.
Serve warm with your choice of dippers.