Sheet Pan Chicken Sausage And Fall Veggies With Tahini Sauce
  1. Preheat the oven to 400ºF. Line a large sheet pan with parchment paper.

  2. In a small bowl combine the garlic powder, salt, thyme, and black pepper.

  3. Add the onion, brussels sprouts, sweet potato, cauliflower and, chicken sausage to the sheet pan. Add the spices and oil and toss to evenly coat.

  4. Bake until the brussels sprouts are crispy and the sweet potatoes are tender and browning, about 30 minutes.

  5. Meanwhile, make the Tahini Sauce: in a small bowl or jar, whisk together all the ingredients until evenly combined. Season to taste with salt and pepper. If your sauce is too thick add water 1 tablespoon at a time until thin enough to drizzle.

  6. Serve the sheet pan with a drizzle of sauce. Optionally add a side of steamed rice, quinoa, or grain of choice.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Sheet Pan Dinner

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🍂Fall

DifficultyEasy ⏰ 45m

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