Red Thai Coconut Curry
  1. Season your meatballs and fry for around 5 mins and set aside

  2. In the same pan fry your peppers & onions for 5-6 mins then add your garlic, ginger, red chilli & red Thai paste and cook for another 2-3 mins

  3. Add your coconut milk, brown sugar, soy sauce and allow to simmer for 10 mins

  4. Add your meatballs and simmer for a further 5 mins

  5. Serve with boiled rice

Course🍽️Main Course

Diets🥛Dairy-free🥜Nut-free...

Category🍛Curry

Cuisine🇹🇭Thai

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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