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Pit the medjool dates and soak them in warm water for 10 minutes until they soften
Place the pitted dates and pecans in the bowl of a large food processor. Blend on high until a thick “dough” is formed and the mixture feels sticky.
Scoop about 1-2 tablespoons of the mixture and use your hands to roll it into a ball. If you have time you can let them set in the fridge for 5 minutes.
Melt chocolate. Coat the date ball with chocolate then roll into desiccated or shredded coconut pressing gently so they adhere. Makes about 12-14 bites.