Mini Apple Fritters
  1. Whisk together flour, sugar, baking powder, salt, nutmeg and cinnamon in a large bowl.

  2. Fold in the eggs, oat milk, and plant-based yogurt until just combined, then fold in the diced apples.

  3. Heat 1 inch of neutral oil in a deep skillet over medium heat. Drop 1-2 tbsp size portions of batter into the hot oil. Fry for 3 minutes per side until deep golden brown. Transfer to a wire rack.

  4. Whisk powdered sugar, oat milk, and vanilla until smooth. Dip fritters directly into the glaze and set on a wire rack to set.

Course🍰Dessert

Diets🌱Vegan...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🍳Breakfast🎊Party🍿Snack

Season🍂Fall

DifficultyEasy ⏰ 30m

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