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In the evening, add all dough ingredients to the bowl of a stand mixer and mix for about 8 minutes until you get a smooth but stiff dough
Cover and let it rest 8-12 hours or until morning
In the morning, divide the dough into 6 equal pieces and shape as smooth balls
Let the balls rest for 1 hour or until relaxed
Using your fingers, poke and stretch a hole in each ball
Place on parchment paper and let them rest until they look puffy again
Preheat oven to 425°F (218°C)
Boil the bagels in water with molasses or honey for 1 minute on each side
Remove and place on a paper towel to remove excess water from the bottom
Combine everything bagel seasoning ingredients and sprinkle on top of boiled bagels
Place on a baking tray lined with parchment paper and bake for 20 minutes or until golden brown
While bagels bake, whip together cream cheese, milk, dried minced garlic, and dried parsley until fluffy
Spread garlic herb whipped cream cheese on bagels after they come out of the oven