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PdfPreheat the oven to 400°F.
Whisk together the coconut milk, Thai-Style Red Curry Sauce, Soyaki, and minced garlic in a baking dish.
Stir in any vegetables, like spinach or bok choy, if using.
Add the frozen potstickers to the baking dish and stir gently to coat them with the sauce.
Cover the dish with foil and bake for 30–40 minutes, or until the dumplings are cooked through and tender.
Garnish with chopped green onions, cilantro, and chili onion crunch before serving.