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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Tuna Melt Fritters

9.0

12 oz canned tuna fish, (drained)

¼ cup red onion (chopped)

¾ cup heaping shredded mozzarella

2 eggs, (lightly beaten)

3 tbs parsley, (chopped)

¼ cup mayonaisse

1 tbs Sriracha sauce

½ tsp garlic powder

Salt and pepper (to taste)

1 tbs olive oil

½ cup mayonnaise

1 lemon, (half zested + full juiced)

1 clove garlic, (minced)

½ tsp dried mint

Pinch dried mustard

Salt and pepper (to taste)

In a medium bowl, add the tuna fish and mash with a fork. Next add in the onion, mozzarella, eggs, parsley, mayo, Sriracha, garlic powder, salt and pepper to taste. Mix it all together to incorporate.
Add a light drizzle of oil to a non stick pan and cook about ¼ cup each fritter, flatten it out and cook 3 minutes per side. Serve with the aioli or some lemon slices.
Whisk together the ingredients. Taste and adjust if needed.

Course🍤Appetizer

DietsPescaterian🥜Nut-free...

Category🧇Fritters

Cuisine🇺🇸American

Occasions🏡Casual Gathering📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 116 weeks ago

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