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Preheat oven to 400 F. Line a baking sheet with parchment paper and spray with cooking spray.
Roll out canned pizza crust onto the baking sheet. Cut into 6 equal rectangles. In one small corner, spread a bit of sauce, cheese and toppings, leaving space around the edges for the dough to touch together in a triangle shape. You only want a tiny bit of each topping.
Fold over diagonally to create a triangle shaped pouch, seal all edges, then press down around edges with a fork.
Bake on a parchment lined baking sheet for 12-15 minutes until dough is crisp and golden. Wait 5 minutes before eating - they will be hot!