Tray-bake Pumpkin Gnocchi With Whipped Ricotta
  1. Preheat the oven to 180°C.

  2. Toss pre-cut vegetables into a baking tray, drizzle with extra virgin olive oil and balsamic vinegar. Season with salt & pepper.

  3. Place the tray in the oven and cook for ~35-40 minutes or until golden and the tomatoes are bursting!

  4. Remove garlic, squeeze out/chop cloves, and add back in. Add in the cooked gnocchi (and/or cooked protein) and stir to combine.

  5. For the whipped ricotta, add the ricotta cheese, lemon zest, honey (optional), parmesan cheese and chili flakes to a blender and mix.

  6. Serve with whipped ricotta, plus additional herbs and parmesan, if desired. Enjoy!

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🍂Fall

DifficultyEasy ⏰ 30m

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