Sushi Bake

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert 🔄

⨯

You need to be logged in to use this feature. It's free!

Sort ✨

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your cooked log.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

Sushi Bake

Scan to open on your phone

Tip: click step to get into cook mode

4.0

Rice:

8 cups of cooked sushi rice

2 tbsp rice vinegar

1 tbsp sugar

1 tsp salt furikake

Select all/reset

Salmon bake:

2 lbs Salmon

2 tbsp soy sauce

1 tsp honey

1 tbsp minced garlic

2 scallions, chopped

2 tbsp sriracha

2 tbsp mayo

Select all/reset

Preheat oven to 375 - Season the salmon with salt + pepper. Bake in the oven for 15 minutes.
Season your cooked rice with vinegar, sugar and salt. Flatten it into a baking dish. Sprinkle furikake seasoning over the top.
Once the salmon is cooked, flake it with a fork. Mix all the ingredients in.
Spread the salmon mixture over the rice and flatten. Top the salmon layer with more furikake.
Bake the dish in the oven for 10 minutes at 400F. Once that's done, broil for 2 minutes.
Serve with roasted + seasoned seaweed, avocado and cucumbers. Enjoy!!

Created 11 weeks ago

Duplicate

Report issue