Sort ingredients
dan78
QR Code
Listen
Pdf
Preheat oven to 350°F (177°C).
In a large skillet, melt the butter over medium heat. Add the mushrooms, onion, shallot, bell pepper, and garlic. Cook, stirring occasionally, until the vegetables are softened, about 8 to 10 minutes. Remove from heat and let cool slightly.
In a large bowl, combine the cooked vegetables, ground beef, Cajun seasoning (if using), crushed crackers, milk, egg, egg yolk, mustard, ketchup, and Worcestershire sauce. Use your hands to mix everything together until well combined.
Transfer the meatloaf mixture to a 9x5-inch loaf pan. In a small bowl, mix together the glaze ingredients. Spread half of the glaze over the top of the meatloaf.
Bake for 55 to 65 minutes, or until the internal temperature reaches 160°F (71°C). Spread the remaining glaze over the top of the meatloaf during the last 10 minutes of baking.
Let the meatloaf rest for 10 minutes before slicing and serving.