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Preheat oven to 400°F.
In a large skillet over medium-high heat, cook the ground beef until no longer pink, breaking it apart as it cooks. Drain fat, if needed. Sprinkle in taco seasoning and let cook 1-2 minutes.
In the bottom of a pie dish or baking dish, spread out the cream cheese in an even layer.
Pour the salsa over the top. Spread ground beef over the top evenly, followed by the cheese.
Cover dish with foil and bake until layers are heated through and cheese is bubbly, about 15 minutes.
If desired, remove foil and broil for 2 minutes or so to brown cheese. Enjoy!