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Marinate grilled mushrooms with olive oil, white vinegar, white miso paste, agave syrup, smoked paprika, chilli flakes, and salt
Grill the marinated oyster mushrooms until cooked through
Prepare chimichurri sauce by combining chopped parsley, red chilli, olive oil, minced garlic, lime juice, red vinegar, and salt
Prepare onion and tomato mixture by combining sliced red onion, cherry tomatoes, lime juice, and salt
Make mayo spread by mixing vegan mayo, dijon mustard, chilli oil, and salt if needed
Assemble wraps by spreading mayo on wrap, adding baby spinach, grilled mushrooms, chimichurri sauce, and onion-tomato mixture
Roll and serve