Cooked - Chicken Coleslaw Salad with Ginger Sesame Dressing

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Home Pricing Community My Recipes

Chicken Coleslaw Salad with Ginger Sesame Dressing

4.0

2 cups cooked chicken breast, shredded

4 cups green cabbage, finely shredded

1 cup carrots, grated

½ cup red cabbage, finely shredded

½ cup green onions, sliced

¼ cup cilantro, chopped (optional)

¼ cup sliced almonds (optional)

¼ cup sesame oil

2 tablespoons rice vinegar

1 tablespoon soy sauce (ensure it's alcohol-free)

1 tablespoon honey or maple syrup

1 teaspoon fresh ginger, grated

1 garlic clove, minced

Salt and pepper to taste

In a large mixing bowl, combine the shredded chicken, green cabbage, carrots, red cabbage, green onions, and cilantro (if using). Toss gently to mix all the ingredients evenly.
In a small bowl, whisk together the sesame oil, rice vinegar, soy sauce, honey or maple syrup, grated ginger, minced garlic, salt, and pepper until well combined.
Pour the ginger sesame dressing over the salad mixture. Toss everything together until the salad is well coated with the dressing.
If using, sprinkle sliced almonds on top for added crunch and flavor. Serve immediately or refrigerate for 30 minutes to allow the flavors to meld.

Course🍽️Main Course

DietsPescaterian🥛Dairy-free...

Category🥗Salad

CuisineAsian

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 57 weeks ago

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