One-pot Cheesy Beef Macaroni
  1. Heat oil in a large pot over medium heat. Add onions and garlic; sauté until fragrant.

  2. Add ground beef and cook until browned.

  3. Stir in tomato paste, cooking it down for 1–2 minutes.

  4. Add paprika, cayenne, thyme, Italian seasoning, salt, and pepper. Stir well.

  5. Pour in beef broth and local milk, then stir in macaroni. Cover and cook on medium-low heat for 10–12 minutes, stirring halfway to prevent sticking.

  6. Once pasta is tender, stir in diced local butter until melted and creamy.

  7. Add shredded local cheddar cheese, mixing until smooth and cheesy.

  8. Taste, adjust seasoning if needed, and serve hot.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

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