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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Vegan Whipped Feta Dip

6.0

1 ½ cups grape tomatoes

2 tbsp olive oil

½ tsp sea salt

1 cup white beans (canned, drained and rinsed)

1 cup cashews (soaked overnight)

3 cloves garlic

1 tsp dried parsley

½ tsp sea salt

¼ tsp garlic powder

½ lemon (juiced)

1 tbsp nutritional yeast

3 tbsp water (or more as needed to thin)

1 tbsp fresh parsley (for garnish)

Preheat the oven to 400F. Add the tomatoes, olive oil and sea salt to a roasting pan, and place in the oven for 20 to 25 minutes, until the tomatoes have bursted.
Meanwhile, add all of the dip ingredients to a blender apart from the fresh parsley. Blend until smooth, adding warm water as needed to thin.
Transfer to a serving dish, and with the back of a spoon create a swirl. Add the tomatoes, fresh parsley, and tomato/olive oil remaining in the baking dish on top. Enjoy with pita bread or vegetables.

Course🍤Appetizer

Diets🌱Vegan🌾Gluten-free...

Category🫕Dip

CuisineMediterranean

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 70 weeks ago

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