Hawaiian Macaroni Salad
  1. Mix 1.5 cups milk, 1 cup mayo, 1 tablespoon brown sugar, 1 teaspoon salt, and 0.5 teaspoon black pepper. Set aside.

  2. Boil pasta until fat. Drain pasta and add apple cider vinegar. Let cool 10 minutes.

  3. Add milk and mayonnaise mixture. Let cool completely.

  4. Add onion, carrot, and green onion.

  5. Add remaining milk and mayonnaise.

  6. Cover and let sit overnight (at least 1 hour minimum).

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥗Salad

CuisineHawaiian

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyEasy ⏰ 20m

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