Mix grated carrots, cucumber, onion, salt, pepper, and vinegar. Set aside.
Boil the potato fries in salted water for 7 minutes. Drain, toss with oil and peri peri masala. Air fry at 200°C for 9 minutes.
In the same bowl, toss paneer with cornflour, peri peri masala, and a splash of water. Add to the airfryer with fries and cook both for another 9–10 minutes at 200°C until crispy.
Blend boiled cashews, red chillies, garlic, honey, salt, and water into a smooth creamy sauce.
In a bowl, layer lettuce, prepared salad, crispy fries, and paneer bites. Drizzle the sauce over the top and garnish with chopped onion.
