Burger Salad Bowl
  1. Mix grated carrots, cucumber, onion, salt, pepper, and vinegar. Set aside.

  2. Boil the potato fries in salted water for 7 minutes. Drain, toss with oil and peri peri masala. Air fry at 200°C for 9 minutes.

  3. In the same bowl, toss paneer with cornflour, peri peri masala, and a splash of water. Add to the airfryer with fries and cook both for another 9–10 minutes at 200°C until crispy.

  4. Blend boiled cashews, red chillies, garlic, honey, salt, and water into a smooth creamy sauce.

  5. In a bowl, layer lettuce, prepared salad, crispy fries, and paneer bites. Drizzle the sauce over the top and garnish with chopped onion.

Course🍽️Main Course

Diets🥕Vegetarian🌾Gluten-free...

Category🥗Salad

CuisineFusion

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 40m

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