Pickled Red Onions
  1. Place damp paper towel on cutting board.

  2. Slice whole onion into strings.

  3. Place all other ingredients in a small pot and heat until sugar dissolves.

  4. Stir occasionally.

  5. Place sliced onions in a glass jar or container. Not plastic.

  6. Once vinegar mixture has cooled pour it in with onions.

  7. Refrigerate and use for 2-4 weeks.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🧂Condiment

Cuisine🇺🇸American

Occasions📆Everyday🧀Topping

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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