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Preheat oven to 350°F
Mix the dessiccated coconut, coconut flour, baking powder and set aside.
In a bowl add butter and monk fruit sweetener and mix with a hand mixer.
Add vanilla extract, egg and heavy whipping cream and keep mixing.
Add the dessicated coconut, coconut flour and baking powder mix and continue to mix in with a hand mixer.
When ingredients are well combined, take a heaping spoonfull of the dough, roll into a ball and flatten. Place on a silpat or parchment paper on a baking sheet.
You should be able to make 16 cookies about 2 inches in diameter and ½ inch thick.
Bake in over at 350°F for 20 minutes until golden brown in color.
When done, let it sit for 20 minutes to cool to room temperature before serving.