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Preheat your oven to 400°F (205°C). Lightly grease a large baking dish or sheet pan.
Add the chopped potatoes to your dish. Drizzle with olive oil, sprinkle with ranch seasoning, garlic powder, and black pepper. Toss until every piece is coated in flavor.
Spread the potatoes in an even layer and bake for 20 minutes until they start to soften and the edges crisp slightly.
Remove the dish from the oven, add the sliced smoked sausage, and stir everything together. Return to the oven for another 15–20 minutes, until the sausage is browned and the potatoes are golden.
Sprinkle cheddar and mozzarella evenly over the top. Bake for about 5 minutes, or until the cheese is melted, bubbly, and lightly browned.
Remove from the oven, sprinkle with parsley or green onions, and serve hot.