Hoop Dee Doo Revue Cornbread
  1. Blend flour, cornmeal, salt, baking powder and sugar in a mixing bowl.

  2. In a separate bowl, blend milk, eggs, and oil with a mixer.

  3. Using that same mixer, slowly add the blended liquid to the dry ingredients prepared in step 1, mixing just enough to incorporate the wet and dry ingredients.

  4. Spray a 9 x 13 baking pan with nonstick food spray and pour the batter into the pan, spreading evenly.

  5. Bake in a preheated oven at 375 degrees for 20 – 25 minutes, or until golden brown.

  6. Allow to cool.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🍞Bread

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Loading...