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Preheat the oven to 425 degrees F and line a large baking sheet with parchment paper.
Using the large side of a box grater, shred the block of tofu. Some large chunks will fall off so I take those and very gently push them through the grater. Place the tofu on the prepared baking sheet.
Drizzle the tofu with the oil, salt, and taco seasoning and toss to combine so it is evenly covered. Spread the tofu out into a thin layer. Bake for 30-35 minutes or until the tofu is crispy around the edges. Check around 25 minutes to make sure it isn’t burning. Remove from the oven and let cool for about 10 minutes
Once cooled a bit, dice the tofu so it’s in shreds.
Make the burritos by dividing the tofu evenly among the 2 tortillas. Top with a couple tablespoons of the queso and desired toppings and roll up tightly.