Cooked - Southwestern Chopped Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Southwestern Chopped Salad

4.0

½ cup cottage cheese

2 chipotles in adobo

1 clove garlic

¼ cup lime juice

2 tablespoons honey

½ teaspoon salt

1 tablespoon dried dill

2 pounds boneless, skinless chicken breasts

Taco seasoning, (store-bought or homemade taco seasoning)

15-ounce can black beans, (drained and rinsed)

1 cup corn, (canned (drained and rinsed) or frozen (thawed))

4 tomatoes, (chopped)

½ large red onion, (chopped)

1 head romaine, (chopped)

2 cups shredded cheddar cheese

2 avocados, (cubed)

1 bunch fresh cilantro, (chopped)

Tortilla chips, (for serving, optional)

Season the chicken breasts with the taco seasoning.
Brush a grill or grill pan with olive oil, then cook over medium/high heat for 5-6 minutes on each side, until the inner-most portion of the chicken reaches 165°F. Let it rest for 10 minutes, then chop it into bite-sized pieces.
Add the cottage cheese, chipotle peppers, garlic, lime juice, salt, and honey to a food processor or blender and blend until smooth. Once smooth, stir in the dried dill.
If they aren't already, chop the romaine, onion, avocado, and tomato into small, bite-sized pieces.
Add the cubed chicken, beans, corn, chopped tomato, onion, romaine, avocado, and shredded cheese to a large bowl or serving dish, and top with the dressing.
Toss everything together until well combined, top with the cilantro, and then serve with tortilla chips. Enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🥗Salad

Cuisine🇲🇽Mexican

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 97 weeks ago

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