Creamy Shells And Beef
  1. In a large pot or skillet, saute the onions in olive oil until soft

  2. Add ground beef, and cook until brown

  3. Add the garlic, salt and pepper

  4. Stir in the tomato sauce, pasta and water

  5. Cover and bring to a boil, then remove lid, and cook for about 10 minutes or until pasta starts to soften

  6. Add the Italian seasoning, reduce heat to medium low, and stir in the cream

  7. Cook on low heat until sauce begins to thicken

  8. Add the Parmesan cheese, and serve

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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