Pat your pork dry and salt all over (ideally leave in fridge from 1 hour - overnight) then get in the oven at 150-170c degrees low and slow for around 3 hours - mix your Yorkshire mix and refrigerate
Remove from the pan and add your potatoes, veggies and herbs - go in at 220c for 25 mins
Then add your oil to your muffin tins and get those hot for the Yorkshire's
Add back your pork and get crispy for 20 mins, add your Yorkshire mix to the tins
Remove the veg and pork, get your pan on the heat and add your gravy ingredients and then strain through
Plate everything up and ENJOY!
