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In a large bowl, beat melted butter, brown sugar and white sugar. Beat until creamy, about 2 minutes.
Add egg, vanilla extract and beat until combined, scrape the bottom and sides as needed.
In a separate bowl mix flour, baking soda and salt.
Add flour mixture into the butter mixture. ½ at the time, mix until combined.
Stir in chocolate chips.
At this stage if dough is too soft, cover and refrigerate for 20 minutes.
Preheat oven to 350°F (175°C). line two baking trays with parchment paper.
Scoop the dough onto a prepared baking sheet, leaving at least 3 inches (7.5 cm) of space between the cookies.
Refrigerate for 30-40 minutes. *Read recipe notes
Bake for 10-12 minutes, or until slightly golden around the edges.
Allow to cool before serving.