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Preheat the oven to 375F degrees.
In a medium bowl, whisk together the flour, baking soda and salt.
In a large bowl, cream together the butter, granulated sugar, brown sugar and vanilla extract until light and fluffy.
Add in the eggs one at a time mixing well in between each addition.
On low speed, slowly add the dry ingredients into the wet ingredients.
Fold in the chocolate chips.
Place 2 tablespoonfuls of dough onto the baking sheet 2 inches apart.
Bake in the oven for 7-9 minutes.
Let it sit on the tray for 1 minute to cool.
Transfer to a wire rack to cool completely.