Cooked - Yogurt Curry Chicken Salad (paleo, Whole30, Aip)

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Yogurt Curry Chicken Salad (paleo, Whole30, Aip)

4.0

5 oz coconut yogurt (I use the brand Culina)

1 tbsp fresh lime juice

½ tsp turmeric

1 tsp curry powder (omit for AIP)

½ tsp salt

¼ tsp black pepper (omit for AIP)

2 tsp honey (omit for whole30)

2 cups chicken breast, cooked and cubed

½ apple, peeled and diced

2 stalks celery, chopped

½ red onion, diced

2 tbsp raisins

2 tbsp cilantro, chopped

Butter lettuce leaves to serve

Prepare the curry dressing by combining coconut yogurt, honey, curry powder, lime juice, turmeric, salt, and pepper. Stir well and set aside.
Add the chicken, apple, celery, red onion, and raisins to a large bowl and combine with the coconut yogurt mixture. Toss to thoroughly coat the salad ingredients.
Serve topped with cilantro in butter lettuce cups.

Course🍽️Main Course

Diets🌾Gluten-free...

Category🥗Salad

Cuisine🇺🇸American

Occasions📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 104 weeks ago

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