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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Gluten Free Fall Pizza

1.0

1 + ½ cups almond flour (more, as needed)

½ cup tapioca flour

2 tsp Italian seasonings

½ tsp garlic powder

½ tsp sea salt

½ tsp baking powder

1 cup plain unsweetened Greek yogurt

2 tbsp olive oil

1 tsp honey

1 tsp apple cider vinegar

1 large sweet potato, peeled and thinly sliced

¼ of a red onion, thinly sliced

1-2 cloves of garlic, minced

1 cup of shredded Italian blend cheese (plus more, as needed)

2 handfuls of thinly sliced kale

3-4 oz ricotta

Preheat oven to 350F.
Toss thinly sliced sweet potato and red onion in olive oil, salt, and pepper. Roast for 25 minutes.
Next, make your crust. Mix all dry ingredients together then mix in the wet ingredients. Add to a parchment lined baking dish, sprinkle with extra almond flour as needed, and press into a rectangle that's about ¼" thick all around. Bake your crust along with your sweet potatoes for 20 minutes.
After crust gets its first bake, spread with olive oil and garlic. Sprinkle half your cheese, then add your toppings and dollops of ricotta. Top with remaining cheese. Bake for another 15-20 minutes, then broil for 2 minutes to brown the cheese.
Top with hot honey and enjoy!!

Course🍽️Main Course

Diets🥕Vegetarian🌾Gluten-free...

Category🍕Pizza

Cuisine🇮🇹Italian

Occasions📆Everyday🍂Fall

Season🍂Fall

DifficultyEasy ⏰ 45m

Created 79 weeks ago

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