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In a large dutch oven, brown sausage in olive oil. Then remove to a bowl and set aside.
Add vegetable broth, ½ pouch Herby Chimichurri, and 1 pouch Red Pepper Romesco. Bring to a boil.
Return sausage to pot and add tortellini and spinach. Boil 5 minutes. Serve with bread and grated parmesan cheese.