Cover base of pot with oil, heat on medium heat
Add diced carrots, celery & onion - sautee on medium low until soft
Add 3 tbsp minced garlic and spices, sautee for a few more minutes
Add in 5 cups vegetable broth & 4 cups diced potatoes, bring to a boil then simmer with lid on until potatoes are fork tender
Add 1 can full fat coconut milk and 2 cups of diced kale that has been massaged in oil. Cook for a few more minutes until kale is tender with the lid on.
Enjoy!!
