Potato Kale Soup
  1. Cover base of pot with oil, heat on medium heat

  2. Add diced carrots, celery & onion - sautee on medium low until soft

  3. Add 3 tbsp minced garlic and spices, sautee for a few more minutes

  4. Add in 5 cups vegetable broth & 4 cups diced potatoes, bring to a boil then simmer with lid on until potatoes are fork tender

  5. Add 1 can full fat coconut milk and 2 cups of diced kale that has been massaged in oil. Cook for a few more minutes until kale is tender with the lid on.

  6. Enjoy!!

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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