Cooked - Vegetarian Tacos

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Vegetarian Tacos

4.0

1 tablespoon olive oil

1 small yellow onion, chopped

1 stalk celery, chopped

1 red peppers or 1 green pepper, chopped

1 jalapeno pepper, de-seeded, minced (or to taste-can substitute hot sauce or a dash of cayenne for the heat)

1 garlic clove, minced

1 (19 ounce) can garbanzo beans, drained

5 tablespoons of your favorite chunky salsa

½ teaspoon cumin

½ teaspoon chili powder (I like the color this gives the beans)

½ teaspoon ground coriander (your choice)

8 taco shells

Shredded cheddar cheese

Shredded iceberg lettuce

Salsa

Hot sauce

Fresh cilantro, chopped

Tomatoes

Black olives

Sour cream

In large fry pan, heat oil over medium heat.
Cook the onion, celery, red or green pepper, jalapeno, and garlic until softened.
Add garbanzo beans, spices, and a couple tsp of salsa.
Stir until heated through.
I like to fit the taco shells in a baking pan, spoon in filling evenly into the shells and bake in a 300°F oven for 5 minutes or so.
It helps the shells from falling apart when you take the first bite.
Remove from oven and top with your favorite toppings.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🌮Tacos

Cuisine🇲🇽Mexican

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 123 weeks ago

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