Pork Schnitzel
  1. Pound the pork chops to flatten them.

  2. Set up a breading station with flour, beaten eggs, and breadcrumbs.

  3. Dredge the pork chops in the flour, then the eggs, and finally the breadcrumbs.

  4. Fry the breaded pork chops in hot oil until golden brown and cooked through.

  5. Season with salt and pepper.

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Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Schnitzel

Cuisine🇩🇪German

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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